Xiaoyu Wuren moon cake
Step 1 . Prepare village materials.
Step 2 . Put Wu Ren and roses in the baking tray.
Step 3 . The roasted Wu Ren.
Step 4 . Put Wu Ren in the blender and smash it.
Step 5 . Beat too much and put it on the plate. Then put the roasted sesame seeds in.
Step 6 . Add the preserved fruit.
Step 7 . Stir to make it mixed evenly.
Step 8 . Add sugar.
Step 9 . Add salt.
Step 10 . Put in maltose.
Step 11 . Stir fry the flour and glutinous rice flour until done.
Step 12 . Pour in the fried flour.
Step 13 . Stir to make it mixed evenly.
Step 14 . Stir the filling.
Step 15 . Start making crust.
Step 16 . Pour invert syrup and lye into flour.
Step 17 . Stir to make it mixed evenly.
Step 18 . Rub dough.
Step 19 . Noodle crust and filling warp 2; The proportion of 8 is good. Wrap well.
Step 20 . Put in the moon cake mold.
Step 21 . Press out the flowers.
Step 22 . Spray a little water.
Step 23 . Bake for five minutes and remove.
Step 24 . Brush a layer of egg yolk on the surface.
Step 25 . Bake in the oven for 20 minutes at 170 ℃.
Step 26 . three hundred and fifty-three
Step 27 . thirty-five
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