Hairtail in chili sauce
Step 1 . 1. 1 thick slice of white radish, 1/4 shredded onion, 1 sliced green pepper, sliced scallion, set aside.
Step 2 . 2. Cut the hairtail into appropriate lengths and remove the scales on the surface.
Step 3 . 3. Sauce preparation: 2-3 tablespoons of dark soy sauce (used for meals), 1 tablespoon of light soy sauce, 1 tablespoon of minced garlic, 1 tablespoon of ginger, 1 tablespoon of cooking wine, 1 tablespoon of Korean chili sauce, 3 tablespoons of chili powder, 1 tablespoon of sugar, and salt (appropriate amount). Mix the above seasonings together and stir evenly.
Step 4 . 4. Put sliced radish into the pot, then pour in 2 cups of broth (cooked kelp+silver fish soup) or water.
Step 5 . 5. To enhance the flavor of the radish in advance, add 1 tablespoon of the prepared sauce and light it on fire.
Step 6 . 6. Boil until half of the soup is in the pot.
Step 7 . 7. Add the prepared hairtail section, mix the remaining sauce evenly, and then add 2 cups of broth or water.
Step 8 . 8. When the soup is almost ready, turn down the heat and add onions, green peppers, and scallions slices. Boil for another 1-2 minutes.
Step 9 . It's ready to serve, it can be paired with fragrant rice^^
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