Matcha honey Bean Iced moon cake-You Are Foodie

By Susie
88

Matcha honey Bean Iced moon cake

Main Ingredients

Ice cream powder 200g

Auxiliary Ingredients

Olive oil appropriate amount
boiling water appropriate amount
Honey bean A moderate amount of
Matcha filling appropriate amount

Step 1 . List of main materials

Step 2 . Scoop up ice cream powder and sugar

Step 3 . Quickly pour 300g of boiling water and stir until creamy white

Step 4 . Steam over high heat for 25 minutes

Step 5 . Steam until translucent and scrape into a small container

Step 6 . Turn the electric egg beater to the highest speed and stir. Note: spiral hook is used

Step 7 . To milk white

Step 8 . Spread cling film on the workbench and cool the dough

Step 9 . Divide the Matcha filling, wrap 5g honey beans in 25g Matcha filling, and knead into a circle; Ice crust material is divided into several small dosage forms, each weighing 35g

Step 10 . Wrap the Matcha filling in the ice skin and slowly push it up to close

Step 11 . Brush the flower pieces of the mold with a little olive oil to prevent sticking, put the cake embryo in and press it gently for a few times. Anti sticking can also be replaced by fried Chengfen.

Step 12 . Directly press it into the moon cake box, cover it, put it in the refrigerator for refrigeration, and take it as you eat

Step 13 . finished product

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