Cooking Steps

Sour and sweet weekend -- fried shrimp with lemon

Sour and sweet weekend -- fried shrimp with lemon

Main Ingredients
Auxiliary Ingredients
1. Because the shrimp has the moisture of the marinade, they should slide into the pot one by one, and cannot be directly thrown into the pot, otherwise they will be easily splashed by the oil.2. The third step is to mix it with the marinade without pickling.3. When mixing with chopsticks, it is easy to be pricked by hands.4. Sour sweet appetizing dish.
-- Cooking Steps --
Sour and sweet weekend -- fried shrimp with lemon
Step 1 . Take lemon juice and set aside.
Sour and sweet weekend -- fried shrimp with lemon
Step 2 . Cut off the tentacles of grass shrimp.
Sour and sweet weekend -- fried shrimp with lemon
Step 3 . Mix lemon juice, cooking wine, salt, sugar, shredded ginger with grass shrimp.
Sour and sweet weekend -- fried shrimp with lemon
Step 4 . Heat the oil in the pan to 50% or 60%, turn the heat down, and slide the prawns one by one into the hot oil along the pan. Fry for 2-3 minutes.
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