Sour and sweet weekend -- fried shrimp with lemon
1. Because the shrimp has the moisture of the marinade, they should slide into the pot one by one, and cannot be directly thrown into the pot, otherwise they will be easily splashed by the oil.2. The third step is to mix it with the marinade without pickling.3. When mixing with chopsticks, it is easy to be pricked by hands.4. Sour sweet appetizing dish.
Step 1 . Take lemon juice and set aside.
Step 2 . Cut off the tentacles of grass shrimp.
Step 3 . Mix lemon juice, cooking wine, salt, sugar, shredded ginger with grass shrimp.
Step 4 . Heat the oil in the pan to 50% or 60%, turn the heat down, and slide the prawns one by one into the hot oil along the pan. Fry for 2-3 minutes.
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