Sponge gourd fish ball soup
There are many advantages to drink soup in autumn. Today, I will introduce a simple towel gourd soup, which is very fresh and simple. Those who like towel gourd should not miss it.
Step 1 . We used half a root of loofah, a little fish balls, crab sticks, fish and tofu.
Step 2 . Cut the loofah into hob pieces, other pieces, and set aside.
Step 3 . Pour some water into the pot and boil it.
Step 4 . Pour the fish balls into the water and cook for a while.
Step 5 . The fish balls are almost cooked. Add the loofah and cook for 5 minutes.
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