Sponge gourd fish ball soup-You Are Foodie

By Astrid
21

Sponge gourd fish ball soup

There are many advantages to drink soup in autumn. Today, I will introduce a simple towel gourd soup, which is very fresh and simple. Those who like towel gourd should not miss it.

Main Ingredients

Towel gourd 1/2

Auxiliary Ingredients

Crab stick appropriate amount
Fish tofu appropriate amount
Fish ball appropriate amount

Step 1 . We used half a root of loofah, a little fish balls, crab sticks, fish and tofu.

Step 2 . Cut the loofah into hob pieces, other pieces, and set aside.

Step 3 . Pour some water into the pot and boil it.

Step 4 . Pour the fish balls into the water and cook for a while.

Step 5 . The fish balls are almost cooked. Add the loofah and cook for 5 minutes.

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