Golden brick flavor bread
I like the taste of gold bricks, but I don't have a mold for making gold bricks, so make a bread with the taste of gold bricks!
Step 1 . Place various ingredients one by one into the bread maker according to the order written on the main ingredients. Be careful not to pour the milk together. Leave about 1/3 of the dough, check the condition of the dough, and add it bit by bit until the flour forms a ball. Start a dough mixing program here, 20 minutes.
Step 2 . After a dough mixing procedure, add 40 grams of butter. Start another dough mixing program (20 minutes).
Step 3 . After 40 minutes of dough mixing, remove the dough and roll it into a large piece. Fold the pieces into a suitable size and place them in the freezer for 30 minutes of quick freezing. The purpose of freezing noodles is to lower the temperature and avoid the butter melting too quickly when wrapped in it later.
Step 4 . Put 120 grams of sliced butter into a preservation bag and roll it into thin, large pieces. The amount of flake butter in the original recipe was 220 grams. I halved it because I put 220 grams in the first recipe, which was too greasy. Therefore, this time (the second time), I halved the amount of butter wrapped in it.
Step 5 . Remove the frozen dough and shape it into large pieces. Place the butter in the center of the dough.
Step 6 . Wrap the slices of butter around the dough, seal the edges of the slices tightly, and pinch them several times with your hands. This time, seal tightly and it's not easy to open.
Step 7 . Roll the dough wrapped in butter into a rectangular shape.
Step 8 . Fold the rectangular patch in half before folding it in half.
Step 9 . Roll it into a rectangle again.
Step 10 . Fold the right side of the patch inward by 1/4, and also fold the left side up to connect it together.
Step 11 . Fold it in half again.
Step 12 . Roll it into a rectangle for the third time.
Step 13 . Cut the rectangular patch into three parts and cut it completely. Cut each part into three more parts, do not cut them off.
Step 14 . Twist into 3 Fried Dough Twists braids.
Step 15 . Put the big Fried Dough Twists into the toaster, and put two small ones into the baking pan for fermentation (spread oil paper in the baking pan).
Step 16 . The state after fermentation.
Step 17 . Bake the bread in a bread machine for 30 minutes. After 15 minutes, turn the bread upside down and continue baking for another 15 minutes; Bake on and off heat in the oven for 5 minutes, then cover with tin foil.
Step 18 . Change to grilling over high heat, and it will be ready to be cooked in 15 minutes.
Step 19 . The golden bricks produced by the oven.
Step 20 . The golden bricks produced by the bread maker. I accidentally flipped it while baking, haha.
Step 21 . The back of the bread and its appearance after breaking. The amount of butter wrapped in it has decreased, but the taste of butter is still strong. It seems that this amount will need to be reduced next time we make it.
Step 22 . I like to eat chocolate sauce, drizzle it with some, it tastes good and turns into chocolate bricks.
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