Pasta with simple sauce
Everything is simple, simple sauce pasta - pasta is very q-strength, delicious hidden in the sauce.If you like, you can put some minced garlic and fry it with onions until fragrant.Or sprinkle some minced garlic after coming out of the pot, and use the remaining temperature to add garlic flavor.
Step 1 . Italian pasta, onions, cucumbers. Tomato sauce, oyster sauce, salt, olive oil. (It is not recommended to use tomato sauce).
Step 2 . Put clean water in the pot, and when the water boils, add a small amount of salt and spaghetti. Cook until it is moderately soft and hard (without a hard core).
Step 3 . After cooking the spaghetti, it is not recommended to supercool it. Drain the water and pour some olive oil to mix the spaghetti (to prevent it from sticking).
Step 4 . Start another pot, pour in a small amount of olive oil, add onions and stir fry until fragrant, then add tomato sauce, oyster sauce, water (you can also use the water used to cook spaghetti), a small amount of salt, and cook until the sauce thickens. (You can add some black pepper, sugar, etc. according to your taste)
Step 5 . In order not to waste the sauce in the pot, I simply quickly stirred the spaghetti directly in the pot with chopsticks.
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