Homemade wine
Dingdang sent out the menu for the first time. It felt a little messy. I hope you will forgive me~This wine was made under the influence of my aunt two months ago. It tastes really good.
Step 1 . Clean the grapes, pick out the damaged grapes to avoid affecting the taste, drain until there is no water, crush the grapes and put them into a container without oil and water.
Step 2 . Add rock sugar after 24 hours.
Step 3 . Three days later.
Step 4 . After a week, observe whether there are obvious bubbles on the bottle wall. If not, separate the grape residue from the original liquid for secondary fermentation.
Step 5 . Two months later.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
