Homemade wine-You Are Foodie

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Homemade wine

Main Ingredients

Grape 3000g

Auxiliary Ingredients

Rock sugar (6) two

Dingdang sent out the menu for the first time. It felt a little messy. I hope you will forgive me~This wine was made under the influence of my aunt two months ago. It tastes really good.

Step 1 . Clean the grapes, pick out the damaged grapes to avoid affecting the taste, drain until there is no water, crush the grapes and put them into a container without oil and water.

Step 2 . Add rock sugar after 24 hours.

Step 3 . Three days later.

Step 4 . After a week, observe whether there are obvious bubbles on the bottle wall. If not, separate the grape residue from the original liquid for secondary fermentation.

Step 5 . Two months later.

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