Fried egg with bitter gourd
Autumn dryness, autumn dryness, balsam pear!
Step 1 . Preliminary processing of materials.
Step 2 . Add a small amount of cooking wine to the eggs to remove the fishiness.
Step 3 . Beat the eggs until they bubble, slice the bitter gourd thinly to make up the medicine, and the slant is too strong. The bitter gourd slices are shorter and look better.
Step 4 . Add oil to the hot pot and stir fry the bitter melon first.
Step 5 . Stir fry until the bitter gourd is translucent, add salt to the egg content.
Step 6 . Stir fry the salt well and pour in the eggs on one side of the pot.
Step 7 . Turn the frying pan at low heat to spread out the eggs and surround the bitter gourd.
Step 8 . Cut open the eggs with a spatula, stir fry evenly, and then remove from the pot.
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