Cooking Steps

Fried Lily in Huaishan

Fried Lily in Huaishan

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried Lily in Huaishan
Step 1 . Peel the fresh Huaishan, cut it into diamonds, soak it in salt water (so that the mountain will not turn black), and cut the carrot into water chestnut.
Fried Lily in Huaishan
Step 2 . Divide the fresh lily into petals, wash and remove the old stems.
Fried Lily in Huaishan
Step 3 . Put an appropriate amount of boiling water in the bowl and transfer the seasoning into the seasoning juice for use.
Fried Lily in Huaishan
Step 4 . Boil water in the pot, pour lilies, Huaishan and carrots, and cook until medium cooked (about 1 minute).
Fried Lily in Huaishan
Step 5 . In another pot, pour a small spoonful of peanut oil, pour down the materials of practice 4, stir fry gently, pour in the sauce, and stir well.
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