Fried Lily in Huaishan-You Are Foodie

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Fried Lily in Huaishan

By Mavis
95

Fried Lily in Huaishan

Main Ingredients

Carrot A moderate amount of
Fresh lily appropriate amount
Chinese yam A moderate amount of

Auxiliary Ingredients

Chicken powder appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of

Fried Lily in Huaishan

Step 1 . Peel the fresh Huaishan, cut it into diamonds, soak it in salt water (so that the mountain will not turn black), and cut the carrot into water chestnut.

Fried Lily in Huaishan

Step 2 . Divide the fresh lily into petals, wash and remove the old stems.

Fried Lily in Huaishan

Step 3 . Put an appropriate amount of boiling water in the bowl and transfer the seasoning into the seasoning juice for use.

Fried Lily in Huaishan

Step 4 . Boil water in the pot, pour lilies, Huaishan and carrots, and cook until medium cooked (about 1 minute).

Fried Lily in Huaishan

Step 5 . In another pot, pour a small spoonful of peanut oil, pour down the materials of practice 4, stir fry gently, pour in the sauce, and stir well.

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