Fried Lily in Huaishan-You Are Foodie

By Mavis
95

Fried Lily in Huaishan

Main Ingredients

Carrot A moderate amount of
Fresh lily appropriate amount
Chinese yam A moderate amount of

Auxiliary Ingredients

Chicken powder appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of

Step 1 . Peel the fresh Huaishan, cut it into diamonds, soak it in salt water (so that the mountain will not turn black), and cut the carrot into water chestnut.

Step 2 . Divide the fresh lily into petals, wash and remove the old stems.

Step 3 . Put an appropriate amount of boiling water in the bowl and transfer the seasoning into the seasoning juice for use.

Step 4 . Boil water in the pot, pour lilies, Huaishan and carrots, and cook until medium cooked (about 1 minute).

Step 5 . In another pot, pour a small spoonful of peanut oil, pour down the materials of practice 4, stir fry gently, pour in the sauce, and stir well.

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