Soy Sauce Fried Rice
There will always be some leftover rice to deal with in life. Personally, I think that fried rice with soy sauce is the best method. It has a strong taste, sufficient material, nutrition, and heavy color, which brings people a very good appetite. Although simple and simple, it is as delicious as a bottle of good soy sauce. This delicious soy sauce has also been used quite smoothly recently. It feels that the coloring and taste are good, maintaining the original taste.When a bowl of fragrant and colorful fried rice with soy sauce is served, everyone can't wait to scoop up a big spoon, put it in one mouthful, and then praise itIt's really delicious. I won't lie to you!1. Don't use rice that has just been steamed. It's better to use overnight rice or hard rice. It tastes chewy.2. For beginners, you can mix rice with soy sauce to avoid uneven color.3. A bowl of fried rice with soy sauce can be matched with any food material, thus becoming colorful.
Step 1 . Take the egg yolk and add an appropriate amount of salt to break it up, and cut the chives into thin filaments for standby.
Step 2 . Put an appropriate amount of lard on the fire until it is warm.
Step 3 . Pour in the beaten egg liquid.
Step 4 . When the egg liquid solidifies, immediately pour it into the rice and stir fry it quickly so that each grain of rice is wrapped with the egg liquid.
Step 5 . Add soy sauce in several times, and stir well while pouring, so that each grain of rice has the color of soy sauce.
Step 6 . Turn off the fire and sprinkle with shallots.
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