Season of Dharma stick
Step 1 . Cut a 2cm thick piece with a French stick oblique knife
Step 2 . Soften the butter naturally and apply it to one side of the stick as the first layer
Step 3 . Press avocado into a paste with a spoon and apply it to the second layer
Step 4 . Roll the canned tuna with a spoon and apply it to the third layer
Step 5 . Sprinkle some black pepper on tuna
Step 6 . After the cheese slices are placed on the top layer, cut a little ham to decorate it, and sprinkle a layer of black pepper
Step 7 . Enter the oven, 180 degrees, heat the upper and lower layers for 10-15 minutes
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