Curry Rice

I liked to think about food before I had a baby, but now I love to think about it even more.I used to think it was difficult to eat curry rice. Later, I found that there were ready-made curry pieces in the supermarket, which made me want to eat like this and enjoy the food.How to do it: Boil the chicken, potatoes, radish, corn kernels, green beans, and skim the floating foam in the water. Turn off the fire when they are all cooked, put on the curry block, melt the curry block with the waste heat of the pot, and then turn on the low heat for 3 minutes.Steamed black rice with curry is not very attractive.

Main Ingredients

• Black rice appropriate amount
• Curry paste 1 box

Auxiliary Ingredients

• clean water appropriate amount
• oil appropriate amount
• mushrooms 2
• Pea seed appropriate amount
• Corn grain appropriate amount
• Chicken breast meat 200g
• Carrot 1
• potato 1