Stewed fish head with black bean sauce
Do not cook for too long, and be careful to paste the bottom.
Step 1 . Material drawing
Step 2 . Pot hot oil
Step 3 . First cut the fish head and pat the powder
Step 4 . Take another pot of fried spice head, put it on the pot, fry until the surface is golden, then remove and control the oil for standby.
Step 5 . Put the fried fish head into the pot, stir fry the fried wine, add 200ml of water and seasoning, stew for a moment, and put it into the pot.
Step 6 . 4. Bring to a boil and add coriander and sesame oil.
Step 7 . It's done~~
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