Stewed fish head with black bean sauce-You Are Foodie

By Letitia
16

Stewed fish head with black bean sauce

Main Ingredients

Male fish head 400g

Auxiliary Ingredients

Do not cook for too long, and be careful to paste the bottom.

Step 1 . Material drawing

Step 2 . Pot hot oil

Step 3 . First cut the fish head and pat the powder

Step 4 . Take another pot of fried spice head, put it on the pot, fry until the surface is golden, then remove and control the oil for standby.

Step 5 . Put the fried fish head into the pot, stir fry the fried wine, add 200ml of water and seasoning, stew for a moment, and put it into the pot.

Step 6 . 4. Bring to a boil and add coriander and sesame oil.

Step 7 . It's done~~

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