Egg yolk and coconut cake-You Are Foodie

By Saxon
5

Egg yolk and coconut cake

Main Ingredients

Auxiliary Ingredients

Step 1 . Separate the egg yolks using an egg separator for later use.

Step 2 . Cut 50g of light presidential butter, soften the butter over water, add white sugar and beat.

Step 3 . Add the egg yolk to the whipped butter and stir well.

Step 4 . Add flour, coconut milk, and powdered milk to the butter and mix well.

Step 5 . Mix all the ingredients into dough by hand.

Step 6 . Make the dough into balls with a diameter of 2-3 centimeters and place them on a baking tray lined with tin foil.

Step 7 . Preheat the oven to 180 degrees for 10 minutes, place the baking tray in the middle layer, and bake over high and low heat for 20 minutes.

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Cooking Steps