Fried Pleurotus eryngii with green pepper-You Are Foodie

By Pearl
90

Fried Pleurotus eryngii with green pepper

Main Ingredients

Pleurotus eryngii A moderate amount of
Green pepper appropriate amount

Auxiliary Ingredients

Sichuan Pepper appropriate amount

Step 1 . Little Pleurotus eryngii, these are small, not big

Step 2 . Peel off the green pepper and wash it

Step 3 . Wash and slice Pleurotus eryngii

Step 4 . Cut the green pepper and set it aside

Step 5 . Put Pleurotus eryngii into a pot, put cold water and salt in the pot, boil it, and add salt to prevent the Pleurotus eryngii from discoloring

Step 6 . Boil and remove

Step 7 . Put out for standby

Step 8 . Stir fried Chinese prickly ash in a pot

Step 9 . Stir fry pepper evenly, add salt

Step 10 . Lower Pleurotus eryngii

Step 11 . Stir well and then add chicken essence. Stir well and then cook

Step 12 . Loading and eating

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