Luffa salted protein soup-You Are Foodie

By Florence
91

Luffa salted protein soup

Main Ingredients

Salty protein Quantity of two
Towel gourd 1

Auxiliary Ingredients

Minced garlic few

Seasonings

salt few
oil few

Step 1 . Peel the loofah and cut it into hobs. Prepare some garlic.

Step 2 . Salty protein.

Step 3 . Heat the oil in a hot pot, add salt to the loofah and stir fry over high heat (the amount of salt should be less, because the salty protein is salty).

Step 4 . After loofah is cut, add garlic and stir fry.

Step 5 . Then add boiling water and bring to a boil.

Step 6 . When the soup is boiled again, pour in the salted protein.

Step 7 . Cook the egg whites for a little while and set them.

Step 8 . Finished product drawing.

Step 9 . Finished product drawing.

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