Braised shrimps with pineapple
1. The frying time of fresh shrimp should not be too long. Curling and discoloration can avoid affecting the taste.2. The deployment of sweet and sour juice is based on its own taste. Too sweet or too salty, will affect the delicious shrimp.3. Hang shrimp balls with sauce and serve immediately. Do not stir fry in the pot for a long time.
Step 1 . Prepare materials
Step 2 . Cut open the pineapple, take half of the meat and cut it into pieces. Soak it in light salt water for later use
Step 3 . Remove the head shell and shrimp line from the fresh shrimp, and cut open the tail from the back. Marinate the shrimp with salt, soy sauce, and pepper, then place it in a starch paste mixed with egg white. Mix well and size the shrimp
Step 4 . Wrap the shrimp with bran
Step 5 . Fry the shrimp in 70% hot oil until curled and discolored. Drain the oil and set aside for later use
Step 6 . After juicing the other half of the pineapple, pour it into the pot and add an appropriate amount of water at the same time
Step 7 . Add an appropriate amount of salt, sugar, white vinegar, and a little rum to the pot, heat until it bubbles, add water starch, and heat until slightly viscous
Step 8 . Add the sliced pineapple and fried Shrimp balls, stir fry them quickly until they are evenly covered with sauce
Step 9 . Start the pot and put it on a plate. Pour the soup from the pot onto the dishes
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