Red heart Black Pearl
This red heart Black Pearl is made from coarse grain. The rough feeling of coarse grain flour is softened by adding glutinous rice flour. The glutinous rice flour is mixed with coarse grain flour to neutralize its soft waxiness. The skin is also black because it is mixed with black sesame powder. Moreover, it is filled with papaya sauce. The appearance is plain black, but the inside is red heart. Therefore, it is called red heart Black Pearl. With a bite, the smell of papaya is confused, and the sweetness is twined on the tip of the tongue.1. The ratio of glutinous rice flour to coarse grain flour should be 1:1, which makes the taste soft and hard.2. Papaya sauce can be changed into bean paste and other fillings, and can be made into salty fillings.3. This tea fruit tastes better when it is hot.
Step 1 . Raw material drawing;
Step 2 . Mix and sift all the flour, add boiled water and form dough, and wake up for 10 minutes;
Step 3 . Divide the dough into 6 equal parts, then take one round and press a nest with your thumb, and wrap it in papaya sauce;
Step 4 . With both hands, gently push from bottom to top, and then round the mouth to form the embryo of tea fruit;
Step 5 . Place the raw embryo of tea fruit on the rice dumplings leaf brushed with thin oil;
Step 6 . Boil in hot water and steam over high heat for 10 minutes until cooked;
Step 7 . You can take out the tea fruit from the zong leaf while it is hot, put it on the paper tray, or eat it while it is hot.
Step 8 . I picked some Chinese yam leaves from the roadside. The green leaves set off the black pearl, which is good for your eyes
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