Cooking Steps

Braised pork with mushroom

Braised pork with mushroom

Nutritional analysis of Pleurotus ostreatus:Pleurotus ostreatus is not only delicious and nutritious, but also the sticky substance attached to the surface of the Pleurotus ostreatus umbrella is a kind of nucleic acid, which is good for maintaining the energy and brain power of the human body, and also has the effect of inhibiting tumors.Pleurotus ostreatus contains crude protein, fat, carbohydrate, crude fiber, ash, calcium, phosphorus, iron, vitamin B, vitamin C, niacin and other amino acids necessary for human body. According to the test of relevant experts, the inhibitory rate of the extract on S-180 of mice and Ehrlich ascites cancer was 70%.Slippery Mushroom is suitable for people: it can be eaten by ordinary people.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Braised pork with mushroom
Step 1 . A box of mushrooms.
Braised pork with mushroom
Step 2 . Remove the root of the mushroom and wash it.
Braised pork with mushroom
Step 3 . Cut lean meat into thick shreds, wash and cut scallions into sections
Braised pork with mushroom
Step 4 . Li Kumji's light soy sauce is ready for use.
Braised pork with mushroom
Step 5 . Heat oil in a pan and stir fry garlic.
Braised pork with mushroom
Step 6 . Add lean meat and stir fry.
Braised pork with mushroom
Step 7 . After the lean meat turns white, add the mushroom and stir fry.
Braised pork with mushroom
Step 8 . Stir fry for a while, add a little salt, some soy sauce and water, and bring to a boil.
Braised pork with mushroom
Step 9 . After cooking, add scallions. The boiled soup is used to make rice. It's very tasty!
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