Dumplings stuffed with pork and cabbage-You Are Foodie

By Dean
73

Dumplings stuffed with pork and cabbage

This is the first time I made dumplings after my husband and I signed the order. Ha ha, although I didn't do it very well and was in a hurry, I finished it all by myself from beginning to end. I still have a sense of achievement! I used to work with my mother-in-law! ha-ha! There is too much meat, but it still tastes delicious!

Main Ingredients

The soy sauce A moderate amount of
ginger appropriate amount
green Chinese onion appropriate amount
Pork stuffing appropriate amount

Auxiliary Ingredients

Sesame oil appropriate amount
Edible oil appropriate amount
Ginger powder appropriate amount
five-spice powder appropriate amount
salt A moderate amount of

Step 1 . This is my dumpling making scene. It's very messy! It's all done before I remember to take photos. ha-ha!

Step 2 . Start making stuffing! Ready made pork stuffing, with edible oil, sesame oil, salt, five spice powder, ginger powder, chicken essence, more chopped green onions, less chopped ginger, soy sauce and soy sauce, because I like dark color, I can not put what I don't like, and the amount of seasoning should be put according to my own taste. Then stir in one direction, and when it's almost done, chop the cabbage. I chose a small milky cabbage, chopped it, and then squeezed it out with my hands, and then put it into the meat stuffing and continue to stir it evenly. Then put it into the refrigerator for half an hour, so that the soup will solidify, and the soup will not come out when wrapped, and the nutrients will not be lost. And when eating, it will feel like pouring soup, and the taste is very smooth and tender.

Step 3 . And noodles, I use dumpling powder, dumpling powder tendon lubrication, good taste, not too hard, and after waking up half an hour after you can open the package!

Step 4 . The rest is made of two Hezi. Every time I make dumplings, I will make two at the end, representing hehe meiha

Step 5 . The remaining noodles can be rolled into noodles, frozen and saved for later noodle soup!

Step 6 . Put a little salt when cooking, so that the dumplings won't stick. Then follow the principle of "three rises and three falls", that is, add some cold water when the water is boiling. Repeat this three times, and the dumplings are basically cooked, so they won't be waterlogged! Out of the pot!

Step 7 . The filling is very fresh and tender, and the taste is very smooth! My husband and I have a big dish. ha-ha!

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