Braised pork with soybean milk and radish
Step 1 . 1. Soak soybeans in warm water in advance;
Step 2 . 2. Wash the meat thoroughly, cut it into squares quickly, rinse with cold water, and add cooking wine to the water;
Step 3 . 3. Scallion and ginger slices;
Step 4 . 4. Cut the radish into small pieces that match the size of the meat;
Step 5 . 5. Heat soybean milk with soybean milk machine for standby;
Step 6 . 6. Heat up the oil in the hotpot and add rock sugar when the oil is five cooked;
Step 7 . 7. Put the meat into the pot and stir fry quickly until the meat is dry and the edges turn slightly yellow
Step 8 . 8. Increase the heat and pour in yellow wine with dark soy sauce, stir fry and color;
Step 9 . 9. Add hot water (soybean milk) to the meat;
Step 10 . 10. Add chopped scallions and ginger slices and bring to a boil; Simmer on low heat for 20 minutes;
Step 11 . 11. Add radish and collect the juice over low to medium heat;
Step 12 . Add an appropriate amount of salt a few minutes before cooking
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