Cucumber Dumplings
Step 1 . Shred cucumber, marinate for a while, squeeze out the water, and chop.
Step 2 . Break the eggs, stir fry them, and add a spoon of soy sauce.
Step 3 . Add chopped agaric.
Step 4 . Add scrambled eggs.
Step 5 . Add salt.
Step 6 . Thirteen spices.
Step 7 . Sesame oil.
Step 8 . Oyster sauce.
Step 9 . Stir to make it mixed evenly.
Step 10 . The water squeezed from pickled cucumbers and noodles. If the juice is too salty, put less salt in the stuffing.
Step 11 . Wake up for half an hour.
Step 12 . Divide the dosage into skin.
Step 13 . Wrap the stuffing.
Step 14 . Just float up.
Step 15 . It tastes delicious, very good.
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