Condensed soymilk pudding
Vanilla sugar is put in a sugar bottle with crushed vanilla pods. After a long time, the sugar permeates the fragrance of vanilla and becomes vanilla in the heart. The filter screen and gauze are used for multiple filtration to make the pudding more delicate and smooth. When demoulding, gently scratch the upper edge with a toothpick to demould
Step 1 . 2 eggs, 80g soybeans (200g practical soymilk), 30g condensed milk, 10g vanilla sugar, and appropriate amount of conversion syrup
Step 2 . After soaking soybeans for 5 hours, use a soymilk machine to make soymilk, lay gauze on the soymilk filter screen, filter the soymilk, and take 200
Step 3 . Add condensed milk, vanilla sugar and soymilk while hot. Stir well
Step 4 . Beat eggs into egg liquid, add gauze and filter screen, filter into soybean milk, and stir evenly
Step 5 . The mixed pudding solution is filtered again
Step 6 . Put conversion syrup in Chrysanthemum film
Step 7 . Pour in pudding liquid
Step 8 . Add water half the height of the mold to the baking tray, water bath method, heat up and down, 160 ° C in the middle layer for 35 minutes
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