Fried dried fish
Dried fish is a specialty of Sichuan. Some people will take some dried fish to work outside when they miss their hometown. When they miss their hometown, they will take them out to eat.
Step 1 . Finished product drawing.
Step 2 . Prepare a dried fish and cut it into strips with scissors for standby.
Step 3 . Prepare a bowl of glutinous rice and add pepper, chili noodles and pepper powder.
Step 4 . Then put it into the cooking machine and stir it up. Add edible salt, chicken essence and monosodium glutamate.
Step 5 . Coat the dried fish with glutinous rice paste.
Step 6 . Heat the oil until it is 80% hot. Put it into the pot and fry it until golden.
Step 7 . Finally, take out the swing plate.
Step 8 . Finished product drawing.
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