Egg white gourd soup-You Are Foodie

By Jocelyn
40

Egg white gourd soup

Boil white gourd soup with white gourd juice, peel the white gourd and cut it into small pieces, put it into the soybean milk machine, add an appropriate amount of water, and grind it into fresh white gourd juice for use.Prepare some diced white gourd and scallion.Pour the prepared wax gourd juice into the soup pot, put the diced wax gourd into the soup pot, add salt and cooking oil to cook.Beat the eggs into a bowl and stir them up. Then pour the egg liquid into the pot of boiled white gourd and bring it to a boil,Add seasoning, chicken essence and scallion to taste. Pour sesame oil into a bowl and serve.

Main Ingredients

egg A moderate amount of
Wax gourd A moderate amount of

Auxiliary Ingredients

chopped green onion appropriate amount
Winter melon juice appropriate amount

Step 1 . Peel the winter melon and cut it into small pieces.

Step 2 . 1 bowl of winter melon juice.

Step 3 . One egg mixture.

Step 4 . Pour the prepared winter melon juice into a soup pot, add chopped winter melon cubes, salt, and cooking oil until cooked.

Step 5 . Pour the egg mixture into the pot of cooked winter melon and bring to a boil.

Step 6 . Add seasoning fresh, chicken essence, and chopped scallions for seasoning.

Step 7 . Pour sesame oil into a bowl and serve.

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