My home shredded egg wonton-You Are Foodie

By Mag
78

My home shredded egg wonton

I have loved eating wonton since I was a child, and I especially like the wonton in Pingyuan restaurant. Forty years later, I will move his wonton to the Internet. I don't know whether it is authentic (because the old generation of masters may have been gone, and I have changed it according to my own imagination), or maybe Pingyuan restaurant has not had this version of wonton.

Main Ingredients

Wonton skin 600 g
meat stuffing 300 g

Auxiliary Ingredients

ginger 1 piece
Pickled mustard A moderate amount of
Laver appropriate amount
coriander 4~5
egg 2

In addition to the seasoning, the wonton stuffing only contains ginger and no other dishes. This kind of wonton is pure.

Step 1 . Raw materials: Shuanghui Dazhong meat stuffing, wonton skin, eggs, coriander, ginger

Step 2 . Add sesame oil, salt, soy sauce, monosodium glutamate, oil consumption, and chopped ginger into the meat filling. Stir in one direction. Add some water while stirring. Add water bit by bit. Make the meat filling sticky, so that the wonton is soft.

Step 3 . The first step: take a piece of dough, spread the meat filling on the skin, and wrap it with a chopstick.

Step 4 . Step 2: Fold the upper end of the skin with the middle finger.

Step 5 . Step 3: Hold your thumb against the leather corner and roll the chopsticks with your right hand.

Step 6 . After being rolled up like this, Ju.

Step 7 . While the chopsticks are still there, they hold both ends of their mother hands and forefinger to the middle.

Step 8 . Ok.

Step 9 . To spread the egg cake, beat an egg in a bowl, beat it well with chopsticks, smear a little oil in the pan, turn the fire to low, pour the egg into the pan, turn the pan and spread it into a cake, and fry it yellow on both sides.

Step 10 . Cut the egg cake into thin shreds, wash the coriander and cut it into sections, put the seaweed and pickle shreds into the rice bowl, and add salt, MSG, soy sauce and sesame oil

Step 11 . Put water in the boiling pot, put the boiled water into the wrapped wonton, and gently push it with a spoon to let the wonton float.

Step 12 . After the wonton is cooked, don't hurry to ladle wonton. First ladle one or two spoonfuls of soup into a bowl, mix the seasoning in the bowl with the soup, and then ladle wonton. The delicious wonton is ready and ready to eat.

Step 13 . Wonton with shredded eggs. Let's eat.

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