Chives, eggs, dumplings
Step 1 . Wash the chives and chop them into small pieces.
Step 2 . Beat the eggs in a bowl and stir well with a small amount of cooking oil.
Step 3 . Add oil to the pot, pour in the egg mixture, and use chopsticks to stir continuously until it becomes small granules.
Step 4 . Mix the chives and eggs with oil and set aside for later use.
Step 5 . Rub a long strip of good noodles onto a cutting board.
Step 6 . Roll it into dumpling wrappers.
Step 7 . Put the filling on and make dumplings for later use.
Step 8 . After boiling water in the pot, add dumplings and cook them. Then scoop them up and put them on a plate to eat.
Step 9 . Finished product image.
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