Chinese hand shredded Hokkaido toast
Since I was very lucky to get the trial of the Dongling bread machine, I have made several loaves. I feel that I have made progress one by one. Next, let's try the most commonly used kneading function of the bread machine. This Hokkaido toast has the advantage of kneading the dough with a bread machine, because the Chinese dough is easy to tear into small pieces, and the dough will become very wet and sticky after adding the main dough material. I want to knead it by hand. This step must be the most maddening stage, but it is different with a bread machine. Let it finish the wet and sticky work beautifully. This is my favorite of several breads I have made at present. It's super soft. It's obviously brushed. It's the most enjoyable to eat by tearing it off by hand. I can't help tasting one piece every time I make it at night. It's super soft to tear it off by hand, but it has a certain chewiness. It's also very creamy. I like it very much.
Step 1 . Put the materials of the medium type dough into the bread machine barrel.
Step 2 . Start a dough mixing program, set the time to 15 minutes, and knead into dough.
Step 3 . Because it is hot now, I let the medium type dough ferment directly in the toaster at room temperature for about two hours, to a size of 2-2.5 times, and it will not shrink or sink according to a small pit.
Step 4 . Tear the dough into small pieces.
Step 5 . Add all the ingredients of the main dough and start a dough mixing program. The time is set to 25 minutes.
Step 6 . Knead into a smooth dough.
Step 7 . Take a small piece to check that it can be pulled into a film that is not easy to break.
Step 8 . Divide into eight portions, roll round, cover with plastic wrap and relax for 15 minutes.
Step 9 . Take one portion of it into an oval shape, and fold the left and right 1/3 inward.
Step 10 . Then lengthen the bottom edge and roll it down to form a cylinder.
Step 11 . One by one into the toast mold.
Step 12 . Using the fermentation function of the oven, I put some hot water under it and covered it with plastic wrap until it was eight minutes full. It took me one and a half hours.
Step 13 . After hair is done, brush a layer of egg liquid.
Step 14 . The middle and lower layers of the oven shall be 180 ° for 35 minutes, and tin foil shall be covered depending on the coloring. Let it dry until it is warm, seal it with a fresh-keeping bag and eat it as soon as possible.
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