Cranberry bread
It is not beautiful, and the taste is absolutely amazing. The addition of cranberries adds a lot of points. This old-fashioned bread has been fermented for three times. The procedure is complicated, but it is definitely worth trying.
Step 1 . First, make yeast. 150g of high flour, 50g of low flour, 10g of sugar, 5g of yeast, and 130g of water. Mix well with chopsticks, and let stand at room temperature for 2 hours until the inside is full of bubbles.
Step 2 . 150g of high flour, 50g of low flour, 18g of milk powder, 5g of salt, 40g of sugar, 30g of water, 40g of olive oil, an egg and yeast into the bread machine and flour three procedures, a total of 60 minutes.
Step 3 . The kneaded noodles are covered with plastic wrap and fermented at room temperature for one hour, then refrigerated and fermented for a whole night. To twice the size.
Step 4 . In the morning, take out the dough and exhaust air, and evenly knead the finely cut cranberries into the dough
Step 5 . Divide into 9 portions on average. Relax for 10 minutes.
Step 6 . Twist the long strip and fold it in half. Hold one end of the noodles with one hand and twist it like a hemp flower with the other hand. Then roll it into a circle and hide it under the mouth.
Step 7 . Evenly arranged in an 8-inch square mold.
Step 8 . Put the mold together with a cup of hot water into the oven, close the door and ferment for the last time for about 50 minutes, to twice the size.
Step 9 . The dough is extremely soft, and the surface is sprayed with water. Preheat the oven at 180 degrees.
Step 10 . Bake in the oven for 25-30 minutes. Cover the tin foil halfway.
Step 11 . Prepare the surface for brushing: mix one spoonful of honey with one spoonful of water.
Step 12 . The bread is almost covered with tin foil.
Step 13 . The furnace will be ready when the time comes.
Step 14 . Immediately demould, brush with honey water, and the surface color will brighten immediately.
Step 15 . Leave it in the air until the palm temperature is reached and store it in a bag. Break off one and the inside will become soft.
Step 16 . The wire drawing effect is extremely beautiful.
Step 17 . I was late to cover the tin foil, which was a bit dark. But it tastes great.
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