Cooking Steps

Fried meatballs in the South

Fried meatballs in the South

It is said that YuanShikai, the governor of Zhili in the late Qing Dynasty, always wanted to be an emperor and imitated everywhere; The emperor should not call any words or phrases that are taboo with his own name. He must change the name. YuanShikai is delicious. Is his surname yuan? He likes to eat meatballs. When the chef comes up, the meatballs are round, just like eating himself. If he can't, what should he do? As soon as the chef saw that I flattened the meatballs for you, there was no taboo. In this way, the round meatballs were flattened by the spoon. But the chef made it in a place called Nanqi in Baoding, Hebei Province, so it was called "South fried meatballs" as soon as he could see it.This story is just a legend, a joke. In fact, Nan Jian Wan Zi is a famous Shandong dish. It is the only flat dish in the Wan Zi family, each of which looks like a small meat pie; It tastes salty and slightly sweet. It is a good food with wine.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried meatballs in the South
Step 1 . Raw material diagram
Fried meatballs in the South
Step 2 . Chop the pork with three layers of fat and seven layers of thinness into meat filling, pinch off the old roots of the water soaked yellow cabbage, blanch and cool it, squeeze out the water and cut it into sections, tear the fungus into small pieces, blanch and cool it for later use. Peel and wash the water chestnuts, pat them with a knife, chop them into fine particles, shred the scallions and ginger, soak the ingredients in wine, and then add them to cool and soak in water for 15 minutes. Wash and slice the cucumber, blanch it in boiling water, remove and cool it, control the water content, add salt, MSG, and sesame oil, mix well and set aside for later use.
Fried meatballs in the South
Step 3 . Put the meat filling into a large bowl, add scallion ginger water, refined salt, monosodium glutamate, light soy sauce, dark soy sauce, eggs, cornstarch, white sugar, and water chestnuts.
Fried meatballs in the South
Step 4 . Stir evenly first, then stir clockwise until the meat filling becomes sticky and strong.
Fried meatballs in the South
Step 5 . Apply a thin layer of vegetable oil to the bottom of the flat plate and squeeze the squeezed balls into the plate.
Fried meatballs in the South
Step 6 . Heat the clean pot over low heat, add 25ml of vegetable oil and shake well. When the oil temperature reaches 40% hot, add the meatballs.
Fried meatballs in the South
Step 7 . When shaping the meatballs in the pan, flatten them with a spoon and shake the wok.
Fried meatballs in the South
Step 8 . When the bottom is fried until golden brown, decant the excess vegetable oil, turn over the spoon, fry the other side, and continue to press the meatballs with a spoon to flatten them.
Fried meatballs in the South
Step 9 . When the bottom is set, cook in scallion and ginger water, light soy sauce, remove, salt, sugar, and boiling water, and simmer over low heat for a while.
Fried meatballs in the South
Step 10 . Start another pot, scoop in the original soup of meatballs, add black fungus and yellow cauliflower, bring to a boil, and thicken.
Fried meatballs in the South
Step 11 . Pour the fungus and yellow cabbage into the bottom of the dish.
Fried meatballs in the South
Step 12 . Add an appropriate amount of boiling water and soy sauce to the pot of meatballs, and simmer over low heat to make meatballs. When the meatballs are fully cooked, use a flat plate to scoop them out, place them on top of the fungus and yellow cabbage, and surround the edges with cucumber slices. Thicken the soup in the pot with water starch, drizzle with clear oil and stir well. Pour over the meatballs and squeeze until smooth.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried mustard with bacon

Fried mustard with bacon

Bacon,Mustard,Shredded ginger,Hot Dishes,home cooking,the elderly,Dinner with friends,Summer recipes,lunch
Baked vanilla potato

Baked vanilla potato

Red potato ,Large onion,rosemary,thyme,sweet basil,Caraway seed,pepper,Refined salt,corn starch,Unsalted Butter ,barbecue,home cooking
jujube with glutinous rice

jujube with glutinous rice

Red jujube,glutinous rice flour,hot water,Honey,Cakes and Pastries,street food,Hot Dishes,Ice products,Puerpera,children,afternoon tea,Spring recipes,Summer recipes,Autumn recipes,Winter recipes
Braised chestnuts with pork ribs

Braised chestnuts with pork ribs

Pork ribs with pork cavity,Chestnut,scallion,ginger,garlic,Octagonal shape,clean water,sugar,Oyster sauce,Raw smoke,The soy sauce,Hot Dishes,home cooking,Common dishes,meat or fish dishes,pregnant woman,Puerpera,First Frost,Banquet dishes,lunch
Pig skin jelly

Pig skin jelly

pigskin,ginger,scallion,Octagonal shape,Sichuan Pepper,Cooking wine,salt,Fragrant leaves,Cold Dishes,home cooking,Winter recipes
Steamed white gourd strips with minced meat

Steamed white gourd strips with minced meat

Wax gourd,Minced meat,salt,Steam drum fish oil,Cooking wine,ginger,chopped green onion,Raw smoke,Hot Dishes,home cooking,lunch,dinner
Fried rice with barbecued pork

Fried rice with barbecued pork

Leftover rice,Guangdong style barbecued pork,Barbecued Chicken Leg,Mixed vegetables,onion,staple food,home cooking,children,Fried rice,lunch
Homely version of

Homely version of "Muxu meat"

Pork tenderloin,egg,fungus,day lily,cucumber,Red pepper,green Chinese onion,salt,Raw smoking,White sugar,Cooking wine,Presbyopia,starch,pepper,Hot Dishes,home cooking,Shandong cuisine,the elderly,Summer recipes,lunch,dinner
Meat bone lotus root soup

Meat bone lotus root soup

Meat bone,the lotus root,salt,Chicken meal,scallion,ginger,Cooking wine,Soups,home cooking,lunch,dinner,student
Noodle leaf soup

Noodle leaf soup

flour,rape,Ham sausage,Pork ball,Soups,home cooking,Soup soup,lunch,dinner