Homemade orange peel candy
Orange peel candy is a folk prescription in the wisdom of eating at home. It is not only a delicious snack, but also a good health product, which can be preserved for a long time.Fresh orange peel has the functions of warming the stomach, relieving cough and dispersing cold. It can prevent constipation and cold. Orange peel sugar tends to be warm. It is most suitable for autumn and winter seasons. It can relieve greasiness and increase the effect of moistening the lungs. Often give your child a little orange peel candy to satisfy his desire to eat sugar. At the same time, it plays a certain role in preventing his accumulated food and cold, which can be described as killing two birds with one stone. Adults can use orange peel sugar to make water for tea, which can also relieve constipation.1. to make it taste better, it is recommended to soak the orange peel for 24 hours in advance, and then change the water several times in the middle. The orange peel sugar produced in this way has no bitter taste, but the efficacy of dietotherapy will be relatively poor.2. in step 4, you can prepare a bowl of cold boiled water. When the sugar water in the pot emits large bubbles, try to pick up a few strips of orange peel with sugar with chopsticks and put it into the cold water bowl. If the sugar melts, it means that it will continue to cook for a while; If the sugar condenses into silk, it means that the heat is up. Turn off the heat and start the pot immediately.
Step 1 . Take fresh oranges. Don't peel them. Wash them first. Carefully wipe the orange skin with fine salt, and then rinse it.
Step 2 . Peel off the orange peel and cut into shreds (70g in total).
Step 3 . Put white sugar and a little water in the pot. The amount of water should be no more than white sugar. Cook over low heat for oneortwo minutes until the sugar dissolves.
Step 4 . Add shredded orange peel and cook for a few minutes. Stir with chopsticks. Turn off the fire until the sugar sticks to the orange peel and you feel it sticks when you pinch it out with chopsticks.
Step 5 . Prepare a bowl, sprinkle a layer of white sugar, put the orange peel sugar in the pot into the bowl, quickly stir it up with chopsticks, and then put it into the pot to seal when it is cold.
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