Make healthy and nutritious noodles with fresh vegetables ----- spinach hand rolled noodles
I have made hand rolled noodles twice. The spinach has different colors, one darker and one lighter, but the taste is the same. Hand rolled noodles taste strong and are also good for making miscellaneous sauce noodles.Not satisfied with the work, but it tastes good. Keep working hard.1. An egg is added to make the noodles taste stronger.2. There was no specific amount of flour and spinach juice. I felt it while kneading it. The hand rolled dough should be hard and taste good.
Step 1 . Wash the spinach and cut it into small pieces.
Step 2 . Add a small amount of water and stir into spinach juice with a blender for standby.
Step 3 . Beaten spinach juice.
Step 4 . Add an egg to the flour, and then add an appropriate amount of spinach juice.
Step 5 . Knead into smooth dough.
Step 6 . Wake up the dough for about 20-30 minutes, divide it into two parts, and open one part.
Step 7 . Fold the rolled out dough and sprinkle cornstarch on it to prevent sticking.
Step 8 . Cut it into the width you like.
Step 9 . After cooking, add your favorite seasoning. If you are not afraid of trouble, you can also make your own meat smell, which tastes better.
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