Fried pork liver with sweet pepper-You Are Foodie

By Sean
80

Fried pork liver with sweet pepper

Pig liver is rich in vitamin A, vitamin C and trace element selenium, which are not contained in ordinary meat. I like it better that I often eat pig liver and supplement vitamin B2. It's also good for children to eat pig liver often. I'm glad my children also like to eat pig liver. I hope you do the same:)

Main Ingredients

Pig liver 250g

Auxiliary Ingredients

Green red sweet pepper 1 each

Step 1 . Prepare the ingredients and cut the sweet pepper into small pieces

Step 2 . Blanch the sweet pepper in boiling water for half a minute

Step 3 . The cold water can keep the color and crisp taste of sweet pepper

Step 4 . Clean the sliced pork liver, add a little flour and cooking wine and shake it well

Step 5 . Put a proper amount of oil in the pot, heat the oil, add the pork liver and stir fry for about two or three minutes

Step 6 . Add bell pepper and stir fry for another minute or two

Step 7 . Finally, add a little salt to taste, and then out of the pot

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Salted rice with fresh vegetables

rice,dried scallop,Dried oysters,Mixed vegetable grains,Chives,lard,ginger,Donggu soy sauce,Minced pork with five flowers,staple food,home cooking,lunch,dinner

White Fungus Soup with Lotus Seeds

Tremella fuciformis,Crystal sugar,Lotus seed,Red jujube,clean water

Monkey head bun

High gluten flour,milk,yeast,sugar,sugar,salt,yeast powder,water,High gluten flour,Egg yolk liquid,baking,children,afternoon tea

Toast pizza and carrot salad

Chieftain,Cheese cheese,onion,Cherry Tomato ,asparagus,Bacon,Carrot,Flammulina velutipes,Minced garlic,coriander,staple food,baking,Noodle & Pastries,Cold Dishes,home cooking,Common dishes,Foreign cuisine,children,Italy cuisine,Western-style food,Pizza ,Fast Food,lunch

Cooking Steps