Fried pork liver with sweet pepper
Pig liver is rich in vitamin A, vitamin C and trace element selenium, which are not contained in ordinary meat. I like it better that I often eat pig liver and supplement vitamin B2. It's also good for children to eat pig liver often. I'm glad my children also like to eat pig liver. I hope you do the same:)
Step 1 . Prepare the ingredients and cut the sweet pepper into small pieces
Step 2 . Blanch the sweet pepper in boiling water for half a minute
Step 3 . The cold water can keep the color and crisp taste of sweet pepper
Step 4 . Clean the sliced pork liver, add a little flour and cooking wine and shake it well
Step 5 . Put a proper amount of oil in the pot, heat the oil, add the pork liver and stir fry for about two or three minutes
Step 6 . Add bell pepper and stir fry for another minute or two
Step 7 . Finally, add a little salt to taste, and then out of the pot
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