Christmas Cookies
At Christmas, biscuit works are the synthesis of these years, including frosted sugar and flipped sugar
Step 1 . Soften the butter, add the sugar powder, beat it with an egg beater until the volume is slightly expanded, then add the egg liquid in several times, add the flour, and knead it into a ball
Step 2 . Cover the plastic film, roll it into 3mm thick sheet, and put it into the refrigerator for cold storage
Step 3 . Take out the refrigerated biscuit dough and carve the desired biscuit shape with the biscuit mold
Step 4 . Bake at 170 ℃ for 10 minutes in the oven
Step 5 . Add purified water to the protein powder and stir until there are no particles. Add sugar powder and stir well. Add Jardine and vanilla essence to stir well, and beat until hard
Step 6 . Divide the beaten egg white cream into several portions, add the edible pigment to adjust the desired color, and put it into the flower mounting bag
Step 7 . Filling the baked biscuits with egg white cream requires patience
Step 8 . Then dry the biscuits, preferably in a dryer
Step 9 . The biscuits are completely dry
Step 10 . Customized for your son who loves playing football
Step 11 . This is the sugar version
Step 12 . Lovely Minnie
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