Christmas Cookies -You Are Foodie

By Olive
58

Christmas Cookies

At Christmas, biscuit works are the synthesis of these years, including frosted sugar and flipped sugar

Main Ingredients

Auxiliary Ingredients

Step 1 . Soften the butter, add the sugar powder, beat it with an egg beater until the volume is slightly expanded, then add the egg liquid in several times, add the flour, and knead it into a ball

Step 2 . Cover the plastic film, roll it into 3mm thick sheet, and put it into the refrigerator for cold storage

Step 3 . Take out the refrigerated biscuit dough and carve the desired biscuit shape with the biscuit mold

Step 4 . Bake at 170 ℃ for 10 minutes in the oven

Step 5 . Add purified water to the protein powder and stir until there are no particles. Add sugar powder and stir well. Add Jardine and vanilla essence to stir well, and beat until hard

Step 6 . Divide the beaten egg white cream into several portions, add the edible pigment to adjust the desired color, and put it into the flower mounting bag

Step 7 . Filling the baked biscuits with egg white cream requires patience

Step 8 . Then dry the biscuits, preferably in a dryer

Step 9 . The biscuits are completely dry

Step 10 . Customized for your son who loves playing football

Step 11 . This is the sugar version

Step 12 . Lovely Minnie

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