Fried wonton with vegetables and eggs-You Are Foodie

By Ethel
12

Fried wonton with vegetables and eggs

Generally, during the Spring Festival, people prepare a lot of dishes with big fish and meat. In addition, they visit relatives and friends and eat a lot of high protein and high fat. At this time, a bowl of vegetarian wonton must be very popular.

Main Ingredients

Auxiliary Ingredients

White sesame A moderate amount of
scallion A moderate amount of
Sesame oil appropriate amount
Chicken essence appropriate amount
pepper appropriate amount
Cooking wine appropriate amount
salt A moderate amount of
vegetable oil appropriate amount

1. don't overcook the vegetables. Just cook them 7-8 times.2. the oil for frying wonton is more than usual.

Step 1 . Prepare the ingredients, wash and chop the mushrooms,

Step 2 . Wash the small green vegetables, blanch them with boiling water and take them out. Cool them.

Step 3 . Chop it up and squeeze out some of the juice

Step 4 . Knock the eggs into the bowl, add some cooking wine, stir well, heat the oil in the pot, add the eggs and fry them until they are cooked, and Shovel them with a shovel,

Step 5 . Add scallions, mushrooms,

Step 6 . Add salt, chicken essence and pepper to mix well,

Step 7 . Add an appropriate amount of sesame oil and stir well,

Step 8 . Add the green vegetables and stir well,

Step 9 . The wonton stuffing is ready,

Step 10 . Take wonton skin and put some stuffing into it,

Step 11 . Wrap it into wonton,

Step 12 . Put oil in the cold pot and put wonton in it,

Step 13 . Fry over medium heat until the bottom is slightly yellow, add half a bowl of water,

Step 14 . Cover the pot and cook for 5 minutes. Open the lid and collect the juice over high heat,

Step 15 . Turn it over and fry it a little over medium heat,

Step 16 . Sprinkle some white sesame seeds and dip them in your favorite dipping material.

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Cooking Steps