Cooking Steps

cocoa cake

cocoa cake

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
cocoa cake
Step 1 . Prepare materials;
cocoa cake
Step 2 . Beat egg yolks with sugar;
cocoa cake
Step 3 . Add sugar and beat the protein three times;
cocoa cake
Step 4 . Preheat the oven to 200 degrees Celsius, mix the egg whites and yolks evenly in two batches, sieve in low powder and cocoa powder;
cocoa cake
Step 5 . Pour corn oil along the scraper and quickly stir evenly;
cocoa cake
Step 6 . Pour the cake batter into a baking tray pre laid with oiled paper and smooth it out;
cocoa cake
Step 7 . Bake the cake in the oven for about 12 minutes and let it out of the oven. Spread the cake on a baking net and let it cool, then peel off the oil paper;
cocoa cake
Step 8 . At this point, add sugar to the light cream and beat it until it becomes thick and does not flow. When the cake cools to room temperature, evenly apply it to the surface of the cake, leaving 3CM at the end and not applying it;
cocoa cake
Step 9 . Roll up the cake from the side coated with cream, wrap the cake roll in oil paper, twist both ends into candy shape, and refrigerate for more than two hours in the refrigerator;
cocoa cake
Step 10 . Cut into pieces and enjoy.
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