cocoa cake
Step 1 . Prepare materials;
Step 2 . Beat egg yolks with sugar;
Step 3 . Add sugar and beat the protein three times;
Step 4 . Preheat the oven to 200 degrees Celsius, mix the egg whites and yolks evenly in two batches, sieve in low powder and cocoa powder;
Step 5 . Pour corn oil along the scraper and quickly stir evenly;
Step 6 . Pour the cake batter into a baking tray pre laid with oiled paper and smooth it out;
Step 7 . Bake the cake in the oven for about 12 minutes and let it out of the oven. Spread the cake on a baking net and let it cool, then peel off the oil paper;
Step 8 . At this point, add sugar to the light cream and beat it until it becomes thick and does not flow. When the cake cools to room temperature, evenly apply it to the surface of the cake, leaving 3CM at the end and not applying it;
Step 9 . Roll up the cake from the side coated with cream, wrap the cake roll in oil paper, twist both ends into candy shape, and refrigerate for more than two hours in the refrigerator;
Step 10 . Cut into pieces and enjoy.
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