Flavored cream bun
Step 1 . Put all the materials (except butter) into the bread machine and select the dough stop. When the kneading is finished, the flour has been kneaded into dough. Stop the bread machine, pour the butter into the bread machine, and select the dough stop again. When the dough is twice as large, take out the dough
Step 2 . Knead the dough and divide it into 5 parts.
Step 3 . Take about 30g milk yolk fillings, 5 in total, and round them for standby.
Step 4 . Take a piece of dough and roll it into a circle. Put in a piece of cream filling.
Step 5 . Dough closing
Step 6 . Close the mouth down, round and put it into the baking tray
Step 7 . Perform the second awakening, and the hair is 2 times larger
Step 8 . Brush a layer of egg liquid
Step 9 . Sprinkle a layer of three in one coffee powder
Step 10 . Preheat the oven at 180 ° C, bake the middle layer for 15 minutes
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