Blueberry coconut roll-You Are Foodie

By Letitia
15

Blueberry coconut roll

Main Ingredients

Auxiliary Ingredients

Cake germ can adjust the time by itself

Step 1 . Put three eggs into a bowl (the number of eggs in the school group is reduced to three in the picture), add salt, oil, milk powder, xylitol and white vinegar, and mix them together.

Step 2 . Add sifted cornstarch and flour and stir gently.

Step 3 . Then pour the mixture into the mixer and stir vigorously.

Step 4 . Add some blueberries (raisins for those without blueberries) after beating

Step 5 . Then pour it into the model, preheat the oven for 170 minutes (about 30 minutes), and adjust the time by yourself,

Step 6 . Remove after baking

Step 7 . Add blueberry sauce

Step 8 . Apply evenly

Step 9 . Put the embryo on the food bag before it is completely cold, and roll it up with the rolling pin.

Step 10 . Note that the roll method is the same as sushi

Step 11 . Roll it all the way to the end

Step 12 . Open the roll and sprinkle coconut shreds

Step 13 . Finished product display

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Cooking Steps