Shredded pork with mushrooms
Pork shreds can also be replaced by chicken!
Step 1 . Shred pork, marinate with starch, egg white and soy sauce for 15 minutes. Put some onion oil in the frying pan, and heat it up to 80%, then add shredded pork.
Step 2 . Shred pork. Marinate with starch, egg white and soy sauce for 15 minutes. When 70% of the oil in the frying pan is hot, pour in the shredded meat, stir fry for 2 minutes, and fry from white to slightly brown.
Step 3 . Stir fry the shredded pork until it turns white, and then continue to stir fry for 2 minutes over low heat. Remove and set aside.
Step 4 . Chop onion, ginger and garlic, shred mushroom, shred red, yellow and green pepper.
Step 5 . When the onion oil is 70% hot, add the onion, ginger, garlic and 4 dry red peppers, stir fry until fragrant, then add the mushroom shreds, and stir fry for 3 minutes. Add colored pepper shreds and continue to stir fry.
Step 6 . Make a pot and put it on the plate! Perfect in color, fragrance and taste~~
Step 7 . Mix juice. Maggie soy sauce: 5 spoons, a little white sugar, a little coconut paste, a little water, a little starch, then pour the mixed juice into the frying pan, and continue to stir fry. Finally, pour in the shredded meat, add some maggie chicken essence, and stir fry for 3 minutes.
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