Braised beef with pickled cabbage-You Are Foodie

By Scott
42

Braised beef with pickled cabbage

Comrades who want beef and mutton to warm up in winter don't have to go to great trouble to cook soup. Eating beef and mutton is simple and delicious!

Main Ingredients

pickled cabbage A moderate amount of
Flammulina velutipes A moderate amount of
Beef slices appropriate amount

Auxiliary Ingredients

Red chopped pepper appropriate amount
Big stuff appropriate amount
monosodium glutamate appropriate amount
garlic appropriate amount
Ginger slices appropriate amount
salt A moderate amount of
pepper appropriate amount

Sauerkraut is made by ourselves. If you don't have a seasoning bag for sauerkraut fish, you can use the sauerkraut inside. If you can make pickles, go to the market to buy mustard. After washing the mustard, put it in a pickle jar for 2 weeks and eat it.

Step 1 . Raw material: sliced beef with pickled cabbage and Flammulina velutipes

Step 2 . Stir fry ginger slices and garlic slices in a hot pot with cold oil

Step 3 . Stir fry sauerkraut for 2 minutes

Step 4 . Add an appropriate amount of water and a large amount of food. After the water boils, add an appropriate amount of salt. Pickled cabbage is salty. Just put less salt. Cook for 5 minutes.

Step 5 . Add Flammulina velutipes and some red chopped peppers and cook for 1 minute. Put some pepper in the.

Step 6 . Add fat beef slices to cook and change color. Add appropriate amount of monosodium glutamate to taste and bring out of the pot.

Step 7 . Just decorate it with some parsley! You can eat by yourself without putting coriander.

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