Braised beef with pickled cabbage

Comrades who want beef and mutton to warm up in winter don't have to go to great trouble to cook soup. Eating beef and mutton is simple and delicious!

Main Ingredients

• pickled cabbage A moderate amount of
• Flammulina velutipes A moderate amount of
• Beef slices appropriate amount

Auxiliary Ingredients

• Red chopped pepper appropriate amount
• Big stuff appropriate amount
• monosodium glutamate appropriate amount
• garlic appropriate amount
• Ginger slices appropriate amount
• salt A moderate amount of
• pepper appropriate amount

Sauerkraut is made by ourselves. If you don't have a seasoning bag for sauerkraut fish, you can use the sauerkraut inside. If you can make pickles, go to the market to buy mustard. After washing the mustard, put it in a pickle jar for 2 weeks and eat it.