Rose biscuit
Someone said, I bought roses. Would you like to take some to soak in water? oh It can be used to make cookies. So he grabbed a handful. Teacher Meng's prescription changed the heart shape into flower shape. The dark purple rose is obviously not the kind used by Mr. Meng. It is embedded in biscuits and cannot see red.The baking temperature should not be too high to keep the color and aroma of roses.The cut pattern can be changed as you like. There is no mold that can be replaced by a cup or cut into four squares with a knife.
Step 1 . Prepare materials
Step 2 . Remove the calyx of the rose, crush the petals, and soak in cold water for about 10 minutes.
Step 3 . Soften butter, add powdered sugar and salt, and mix well with a rubber spatula
Step 4 . Use the egg beater to beat
Step 5 . Mix low gluten flour with baking soda and sift into butter
Step 6 . Add the soaked broken rose
Step 7 . Grab it into a ball
Step 8 . Pour it onto the table and roll it into 0.5CM thick pieces
Step 9 . Use the mold to clamp the pattern
Step 10 . Put it on the baking tray
Step 11 . Put in the oven, middle layer, heat up and down at 165 ° C, bake for about 20 minutes, turn to 155 ° C, and continue to bake for 10 minutes
Step 12 . The surface is golden, and the furnace is discharged
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