Steamed bread with five grains and bean dregs-You Are Foodie

By Maggie
52

Steamed bread with five grains and bean dregs

In the morning, I used a soybean milk machine to make five grains of soybean milk, and the baby also drank a lot. After eating some of the remaining bean dregs, I steamed a pot of steamed bread. It was not bad at all, and it was very nutritious.

Main Ingredients

Five kernel filling appropriate amount
Clear water appropriate amount
Yeast powder 8g
flour 600g
Okara A moderate amount of

Do not open the cover of steamed buns immediately. Turn off the fire and steam for 5 minutes before opening the cover.

Step 1 . Add soybean residue and yeast powder to the flour.

Step 2 . Add an appropriate amount of water and knead into a smooth dough.

Step 3 . Cover with a damp dragon cloth and place it in a warm place to wake up.

Step 4 . Wake up and make good dough.

Step 5 . Take out the dough and knead thoroughly.

Step 6 . Take the medicine.

Step 7 . Rub the prepared formula a few more times and flatten it.

Step 8 . Wrap in an appropriate amount of five kernel filling.

Step 9 . Close your mouth with the tiger's hand.

Step 10 . Organize and shape.

Step 11 . Prepare the remaining embryos in sequence, cover them with a towel, and wake up for 20 minutes.

Step 12 . Put the awakened embryos into a steamer.

Step 13 . Cover with cold water and steam vigorously for 20 minutes, then turn off the heat and steam weakly for 5 minutes.

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Cooking Steps