Cooking Steps

Steamed bread with five grains and bean dregs

Steamed bread with five grains and bean dregs

In the morning, I used a soybean milk machine to make five grains of soybean milk, and the baby also drank a lot. After eating some of the remaining bean dregs, I steamed a pot of steamed bread. It was not bad at all, and it was very nutritious.
Main Ingredients
Do not open the cover of steamed buns immediately. Turn off the fire and steam for 5 minutes before opening the cover.
-- Cooking Steps --
Steamed bread with five grains and bean dregs
Step 1 . Add soybean residue and yeast powder to the flour.
Steamed bread with five grains and bean dregs
Step 2 . Add an appropriate amount of water and knead into a smooth dough.
Steamed bread with five grains and bean dregs
Step 3 . Cover with a damp dragon cloth and place it in a warm place to wake up.
Steamed bread with five grains and bean dregs
Step 4 . Wake up and make good dough.
Steamed bread with five grains and bean dregs
Step 5 . Take out the dough and knead thoroughly.
Steamed bread with five grains and bean dregs
Step 6 . Take the medicine.
Steamed bread with five grains and bean dregs
Step 7 . Rub the prepared formula a few more times and flatten it.
Steamed bread with five grains and bean dregs
Step 8 . Wrap in an appropriate amount of five kernel filling.
Steamed bread with five grains and bean dregs
Step 9 . Close your mouth with the tiger's hand.
Steamed bread with five grains and bean dregs
Step 10 . Organize and shape.
Steamed bread with five grains and bean dregs
Step 11 . Prepare the remaining embryos in sequence, cover them with a towel, and wake up for 20 minutes.
Steamed bread with five grains and bean dregs
Step 12 . Put the awakened embryos into a steamer.
Steamed bread with five grains and bean dregs
Step 13 . Cover with cold water and steam vigorously for 20 minutes, then turn off the heat and steam weakly for 5 minutes.
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