Cuiyu cabbage pork dumplings
The baby likes to eat pasta. Rolling out dough for her, you can eat a small bowl at a time. And I like to eat dumpling skins. I can eat 3 or 4 dumpling skins at a time. In order to supplement her iron, she specially added spinach juice when making noodles. The dumplings are green. She also likes to eat them.Cover the kneaded dough with wet cloth and wake up for 10 minutes, then knead it several times.
Step 1 . Chop pork into stuffing.
Step 2 . Cut scallions, minced fish and meat, and put them into the basin.
Step 3 . Add the remaining seasoning and stir well.
Step 4 . Wash and chop the cabbage.
Step 5 . Grab some water and put it into the adjusted meat stuffing to mix well.
Step 6 . Add eggs and squeezed spinach juice to the flour.
Step 7 . Knead into smooth dough.
Step 8 . Knead the dough and roll it into dumpling skin.
Step 9 . Wrap them into dumplings and boil them in the pot.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
