Cooking Steps

Blueberry malt

Blueberry malt

The first time I didn't reduce the amount of sugar. 50g blueberry jam is really not much.We grafted Mr. Shishang's strawberry soft candy with longan malt, gave up jiliting, and made blueberry flavored soft candy with blueberry jam. What we wanted was the taste of sorghum malt in the early years. Moreover, this kind of material is more convenient and easy to obtain. As long as you don't particularly pursue the taste of QQ, you can make it immediately after you double it in the kitchen.The feasibility of the assumption has been successfully verified by practice. The sour, sweet and sour taste of blueberry matches the taste of ancient sorghum malt. It is really a kind of special interest.
Main Ingredients
Auxiliary Ingredients
After adding Taibai liquid, it needs to be stirred continuously during the heating process to avoid the phenomenon of bottom paste and affect the finished product.Blueberry jam can be replaced by jam of other flavors.
-- Cooking Steps --
Blueberry malt
Step 1 . Materials used
Blueberry malt
Step 2 . Pour 30 grams of water into Taibai powder
Blueberry malt
Step 3 . Mix it into a uniform batter and set aside
Blueberry malt
Step 4 . Pour 100 grams of water and blueberry sauce into the pot
Blueberry malt
Step 5 . Stir to make it mixed evenly
Blueberry malt
Step 6 . Add sugar, salt and maltose
Blueberry malt
Step 7 . Heat it over medium heat until it is completely dissolved
Blueberry malt
Step 8 . Continue to heat to 110 degrees and shut down
Blueberry malt
Step 9 . Cool to about 85 degrees
Blueberry malt
Step 10 . Slowly pour in the starch paste and keep stirring quickly
Blueberry malt
Step 11 . The syrup is transparent
Blueberry malt
Step 12 . Continue to heat it to about 118 ℃, and the syrup will be thick
Blueberry malt
Step 13 . Pour it into a silica gel container and cool it to hand temperature
Blueberry malt
Step 14 . Rub long strips
Blueberry malt
Step 15 . Cut into 2-3 cm segments
Blueberry malt
Step 16 . Knead it into a square, put it into cooked starch, and roll it around
Blueberry malt
Step 17 . Screen the excess floating powder on the surface
Blueberry malt
Step 18 . Wrap glutinous rice paper
Blueberry malt
Step 19 . Wrap it with sugar paper and seal it for storage
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried egg with crab mushroom

Fried egg with crab mushroom

Crab flavor mushroom,egg,pepper,Light soy sauce,Beer,oil and salt,Hot Dishes
Chicken offal with pickled pepper

Chicken offal with pickled pepper

Chicken offal,green Chinese onion,ginger,garlic,Pepper,Spicy millet,Celery,pickled pepper,Dry pepper,Green pepper,Hot Dishes
Braised scallop in brown sauce

Braised scallop in brown sauce

Mackerel,ginger,Garlic seeds,Green garlic,Dried chilli,Chicken essence,salt,Sugar,The soy sauce,Yellow Wine,salad oil,lard,Hot Dishes
Pork and radish dumplings

Pork and radish dumplings

plain flour,pork,ternip,Flour with cold water,Shallot,salt,Raw smoke,staple food,home cooking,Dumplings
Red jujube five bean soybean milk

Red jujube five bean soybean milk

soybean,black soya bean,green soya beans,peas,Red bean,Red jujube,water,Dessert,drink,the elderly,breakfast
Fried minced meat vermicelli with sour beans

Fried minced meat vermicelli with sour beans

Minced pork,Sour beans,soybean,fans,oil,salt,Chopped Pepper Paste,Dry pepper,Light soy sauce,Chicken meal,green Chinese onion,ginger,appetizer,home cooking,the elderly,Autumn recipes,lunch,Working meal
Salt Lake Cocktail

Salt Lake Cocktail

Vodka,Blue orange wine,lemon juice,Fruit decoration,Cocktail
Northern Jiangsu flavor ---- fragrant goose Nuggets

Northern Jiangsu flavor ---- fragrant goose Nuggets

goose,scallion,ginger,garlic,Hot Dishes,home cooking,pregnant woman,Dinner with friends,lunch
Braised small rubber fish with Sha Cha sauce

Braised small rubber fish with Sha Cha sauce

Small rubber fish,Ginger slices,Scallion section,Sand tea sauce,Cooking wine,Raw smoke,White sugar,salt,Hot Dishes,Cantonese cuisine,Puerpera,Summer recipes,Banquet dishes,dinner
Moonlight, white gold, and osmanthus

Moonlight, white gold, and osmanthus

Whole egg,yolk,Powdered sugar,butter,low-gluten flour,milk,cream,Dried osmanthus,Moonlight White Tea,clean water,Osmanthus honey,White jelly,baking