Gaoshan Yanghuai egg cake

My family's high mountain Sophora japonica flowers and zoidi eggs are really good food materials. They come from the cooperative zoiding bee farm. The sauce cake is salty and nutritious. Robinia pseudoacacia grows best at an altitude of 400 ~ 1200m in North China, but it can grow at an altitude of 2100m in the northwest. According to relevant reports, there are more than 4 billion Robinia pseudoacacia trees in Hebei, Henan, Shandong and Shanxi alone. It is estimated that the area of Robinia pseudoacacia in China is more than 10million hm2 and has evolved into an important native tree species in China. This time, the Robinia pseudoacacia comes from the mountain of Changzhi, Shanxi Province. In a broad sense, the flower of Robinia pseudoacacia refers to the flower and flower bud of the leguminous plant Sophora pseudoacacia, but generally, the open flower is called "Sophora pseudoacacia", also known as "Sophora pistil", and the flower bud is called "Sophora rice". It is often planted near houses and roadsides. It is widely cultivated in all parts of China, especially in the Loess Plateau and North China Plain. It usually blooms from April to May every year, and the flowering period is generally about 10-15 days. Sophora japonica flowers have good ornamental value. When the flowering period comes, a string of white Sophora japonica flowers are filled with branches, and the air is filled with a faint and elegant fragrance, refreshing. In ancient times, there were many poems about Sophora japonica flowers, such as "when the autumn wind curls, the Sophora japonica flowers become half solid" (Bai Juyi's autumn), "when the wind dances, the Sophora japonica flowers fall into the Yugou Valley, and the color of the Zhongnan Mountain enters the city in autumn" (Zi Lan's Chang'an early autumn).

Main Ingredients

• Pickled bamboo shoots 70g
• minced meat 50g
• flour 120g
• Acacia flowers 20g

Auxiliary Ingredients

• ginger 5g
• salt 1 g
• Locust sauce 10g