Fried celery powder
Step 1 . Cut the celery into oblique pieces, so that you can cut the fiber of the celery, so you are not afraid to chew it
Step 2 . Shred ginger (don't put anything you don't like), onion, fat and lean meat separately
Step 3 . Just wash the wet vermicelli I use. If you use dry vermicelli, please soak it in advance
Step 4 . Pot bottom oil, hot pot cold oil
Step 5 . In order, fat meat - lean meat - onion and ginger - thirteen spices, fry fat meat more, and fry it into oil residue
Step 6 . Add celery, Donggu Yipin, a little soy sauce, a little soy sauce, stir fry
Step 7 . Add salt, stir fry, add water, don't use too much, cover the powder on the celery (don't touch the edge of the pot, so as not to stick), cover it over medium high heat and stew it
Step 8 . After the vermicelli are cooked, open the lid and close the soup over high heat. Add chicken essence and bring out of the pot
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
