Spicy ----- braised beef noodles-You Are Foodie

By Murray
25

Spicy ----- braised beef noodles

Beef is rich in protein, and its amino acid composition is closer to human needs than pork. It can improve the disease resistance of the body. It is especially suitable for people who grow, develop and take care of after surgery and disease. It is especially suitable for supplementing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach. It is a good tonic for cold winter. Traditional Chinese medicine believes that beef has the effects of Tonifying the middle and Qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming the wind, and relieving thirst and salivation

Main Ingredients

beef A moderate amount of

Auxiliary Ingredients

tomato A moderate amount of
onion A moderate amount of
Carrot A moderate amount of

Step 1 . Remove the mucous membrane from the beef epidermis

Step 2 . Wash and dice

Step 3 . Blanch in boiling water until there is no blood water. Put some cooking wine into the water when blanching, remove it, wash it and control the water for standby

Step 4 . flavoring

Step 5 . Material Science

Step 6 . Peel and wash potatoes, wash carrots and dice

Step 7 . Wash and dice tomatoes, wash and slice onions

Step 8 . Add a proper amount of oil into the pot until it is 50% hot. Add green onions, ginger, garlic, pepper, dried pepper, cinnamon, star anise and stir fry until fragrant

Step 9 . Add beef and stir fry until slightly yellow

Step 10 . Add a little soy sauce and stir fry well

Step 11 . Add some raw soy sauce and stir fry well

Step 12 . Add carrots and potatoes, stir fry well

Step 13 . Transfer to a casserole, add proper amount of water, and boil over high heat

Step 14 . Turn the heat to low for 30 minutes, add onion and tomato, stir well

Step 15 . Continue to cook for 20 minutes, add some salt to taste

Step 16 . Cook for another 10 minutes and add chicken essence to taste

Step 17 . Add pepper to taste. If it's beef noodles, it's best not to take the sauce. The soup is very rich

Step 18 . If it's for dinner, collect the juice over high fire until the soup is thick

Step 19 . The ready-made Ramen bought in the noodle shop is boiled in a boiling water pot until it is cut off, and then removed from the bowl

Step 20 . Pour the cooked beef on the noodles

Step 21 . finished product

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