Pork Chop with Scallion
Step 1 . Cut the plum blossom meat into half a centimeter pieces and loosen them on both sides with the back of the knife.
Step 2 . Add 1 teaspoon cooking wine, braised soy sauce, onion and ginger water and salt, and marinate for 2 hours.
Step 3 . Mix white sugar, light soy sauce, soy sauce and 1 teaspoon cooking wine.
Step 4 . Dip the pork chops with egg white and starch.
Step 5 . Add vegetable oil to the pan and fry the pork chops until both sides are brown.
Step 6 . Pan fry scallions in the remaining oil.
Step 7 . Lay the steak.
Step 8 . Pour in the sauce, add water flush with the meat, and cook over medium low heat for about 10 minutes.
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