Pork Chop with Scallion-You Are Foodie

By Cliff
46

Pork Chop with Scallion

Main Ingredients

Shallot A little
Plum meat 400g

Auxiliary Ingredients

vegetable oil 2 tabletsp
starch 2 tabletsp
egg 1

Seasonings

Step 1 . Cut the plum blossom meat into half a centimeter pieces and loosen them on both sides with the back of the knife.

Step 2 . Add 1 teaspoon cooking wine, braised soy sauce, onion and ginger water and salt, and marinate for 2 hours.

Step 3 . Mix white sugar, light soy sauce, soy sauce and 1 teaspoon cooking wine.

Step 4 . Dip the pork chops with egg white and starch.

Step 5 . Add vegetable oil to the pan and fry the pork chops until both sides are brown.

Step 6 . Pan fry scallions in the remaining oil.

Step 7 . Lay the steak.

Step 8 . Pour in the sauce, add water flush with the meat, and cook over medium low heat for about 10 minutes.

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