Yam Cake
Potato cakes can be made with yam instead of potato and flour instead of starch. The purpose of adding eggs here is not to stick to the pan and the fried shape is good.
Step 1 . Grind yam into juice.
Step 2 . Add an egg, a small amount of flour, salt, and mix well.
Step 3 . Fry in oil.
Step 4 . Once both sides are burnt yellow, they are cooked and can be dipped in sauce.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!